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It’s been a while, and there are various reasons for that.
1. I am employed! I sell things! Things that I USE. This is good. This is weird. I miss the old books, having a desk, having time to listen to This American Life…
2. I met someone. Someone pretty fantastic.
3. I started eating meat. About two weeks ago. The last time I ate a burger was in… oh… 1994. I couldn’t think of a solid reason not to anymore – personally. There are excellent reasons NOT to eat meat, of course. Toxins. The impact cattle farming has on the environment (like the leveling of rainforests). Animal cruelty. But it is possible to eat meat in a conscious way, and I will try. I just didn’t want to deny myself the pleasure of food anymore. I’ve been a vegetarian for my ENTIRE ADULT LIFE. I stopped eating red meat when I was twelve years old. I stopped eating poultry and fish at fourteen. That was that – I never slipped up and ate fried chicken or a tuna sandwich. I was the person people hated taking out to dinner. And I never truly enjoyed eating – and eating is one of the greatest parts of being alive, right?
I lived in one of the greatest food cities in the country for five years – I went to some pretty great restaurants and had some downright miserable times. And I gained a lot of weight. A lot. I wasn’t “doing vegetarian” right anymore. I lived with a series of brilliant cooks who took great pleasure in the preparation and eating of food, and I was envious, but I stuck to my beliefs.
Until two weeks ago. I was sitting across the table from my new boyfriend. We talked about our food history. “Fuck it” I said “let’s get a burger.” So we did.
I thought I’d get sick. Or maybe feel guilty. Or maybe hate it. Or gain all of the weight back (the unhealthy, depression weight that I lost once I moved North and started walking and laughing and living). None of that happened. I’m finally enjoying food without restricting or denying myself. I hadn’t tried so many seemingly common things – like turkey clubs and eggs benedict and REAL clam chowder and pulled pork and drunken noodles with duck and… just everything.
4. I’m learning how to live with a new feeling. I think it might be joy, actually. It is a good place to be a few days before I turn 29. The years 19-28 were a confusing, depressing, lonely mess. It feels good to leave them behind and to start a lot of new things. I look forward to 30, and to the 20′s being done and gone – but I have the strong suspicion that 29 will be something special. Something to remember.
So here’s to a truly excellent summer full of new food, new love, and stellar records.
Thanks, Portland.


